Our sugar and syrup products
Ragus manufactures pure syrups, treacles, inverts and crystalline sugars in bulk for industrial applications in consumer food, beverage and pharmaceutical products. We formulate these natural ingredients to perform production functions and to enhance taste, texture and appearance.
Syrups
Specialised liquid sugars, inverts, golden syrups, molasses and treacles for industrial use, performing functions such as humectancy, flavour and colour development.
| Product | Type | Storage | Shelf life, unopened | Supplied as |
|---|---|---|---|---|
| Syrup | 10–20°C | 12 months | Tanker, IBC | |
| Syrup | 15–20°C | 18 months | Tanker, IBC | |
| Syrup | 15–20°C | 3 weeks | Tanker, IBC | |
| Syrup | 15–20°C | 18 months | Tanker, IBC | |
| Syrup | 15–20°C | 4–12 months | Tanker, IBC | |
| Syrup | See product page | 12 months | Tanker, IBC |
Crystalline sugars
Ragus produces three types of crystalline sugar: unrefined sugar, cane muscovado sugar and soft brown sugar. They vary in grain size, colour, texture and flavour to suit a wide range of applications.
| Product | Type | Storage | Shelf life, unopened | Supplied as |
|---|---|---|---|---|
| Crystalline | 15–20°C | 18+ months | 25kg sack, FIBC | |
| Crystalline | 15–20°C | 18+ months | 25kg sack, FIBC | |
| Crystalline | 15–20°C | 18+ months | 25kg sack, FIBC | |
| Crystalline | Cool and dry | 18+ months | 25kg sack, FIBC | |
| Crystalline | Cool and dry | 18+ months | 25kg sack, FIBC |
Figures are taken from each product page. Pails may be available for syrups depending on volume and location.
Quality assurance at every step
Quality is maintained through rigorous production laboratory analysis and testing, measuring the distinct properties of cane and beet sugar products before bulk manufacture.
See our certificationsOrder or ask about a product.
Complete an enquiry with your requirements and our Customer Services Team will respond as soon as possible.
830 Yeovil Road
Berkshire SL1 4JG
England
Pack sizes, minimum orders and delivery FAQs