Applications
Soft brown light sugar has several diverse applications, but is primarily used to add flavour, colour and spread. In baking it is used to achieve a fine texture and volume, and it adds flavour and colour to biscuits and cakes such as cookies.
Its fine grain size means it dissolves easily, so it suits sauces and toffees. It adds a mellow aroma and sweetness to other flavours, alongside a subtle amber colour. The invert sugar it contains helps control crystallisation, giving a smoother texture and additional moisture.
Tasting notes
A mellow aroma and sweetness with a subtle amber colour.
Ragus manufactures and supplies this product for industrial food and beverage brands. To learn more about this or our other pure sugar ingredients, contact our Customer Services Team.