Applications
Ragus produces two types of invert sugar syrup: fully inverted sugar syrup and partially inverted sugar syrup, such as golden syrup. Partial invert is a mixture of 32.5–35.5% sucrose to 42.5–45.5% invert, whereas full invert is 3.5–5.5% sucrose to 71–77% invert. Their applications differ slightly as a result.
Invert sugar syrup is used as a humectant and flavour attractant in food and beverage manufacturing.
Tasting notes
A high sweetness value with low viscosity.
Ragus manufactures and supplies this product for industrial food and beverage brands. To learn more about this or our other pure sugar ingredients, contact our Customer Services Team.