Applications
Light cane muscovado sugar is primarily used in baking, most popularly in cakes and puddings. It develops a subtle flavour and golden colour and adds volume, whereas dark cane muscovado builds a rich flavour and dark colour.
Its fine grain means it dissolves easily and suits liquid products. That quality complements its natural toffee characteristics, making it an ideal ingredient in caramel and toffee sauces.
Tasting notes
Natural toffee characteristics.
Ragus manufactures and supplies this product for industrial food and beverage brands. To learn more about this or our other pure sugar ingredients, contact our Customer Services Team.