Innovation
Supporting our customers’ product innovation through our pure sugar ingredients expertise and experience.
Innovating pure sugar ingredients for over 98 years.
Enabling food, beverage and pharmaceutical brands to evolve existing products and create new applications that excite, reassure and inspire consumers.
Reformulate to differentiate
Create new tastes, textures, colours and experiences that excite your consumers by reformulating the pure sugar syrup and crystalline functional ingredients in your food and beverage products.
- Reformulating recipes: sugar’s role in providing alternatives. Frank O’Kelly, 7 April 2022
- 5 ways your sugar supplier helps you to innovate. Frank O’Kelly, 19 December 2024
Our innovative approaches to plant and packaging
From 4G tracked IBCs, through sugarcane plastic pallet wraps, to more efficient plant, we help you more effectively manage your sugar inventories and meet your ESG obligations.
- Sustainable packaging innovations for pure sugar syrups: introducing the smart “Bag in Box”. Henry Eastick, 5 December 2024
- Ragus’ burner upgrade drives energy savings and resource efficiency. Henry Eastick, 28 November 2024
- Life cycle assessments for sugar ingredients. Henry Eastick, 7 August 2025
What customers can build on
Ragus manufactures pure sugars that perform production functions and enhance product taste, texture and appearance.
Talk to us about your next product.
Tell us what you want to reformulate, and our team will match the right syrup or crystalline sugar to the outcome you need.
830 Yeovil Road
Berkshire SL1 4JG
England
Pack sizes, minimum orders and delivery FAQs