Applications
Dark soft brown sugar fulfils several functions across different products, primarily adding flavour, colour and spread. It is regularly used in baking because of the fine texture and volume it achieves in cakes, and it adds flavour, colour and spread to denser baked goods.
Tasting notes
A rich aroma and texture from its high molasses content.
Ragus manufactures and supplies this product for industrial food and beverage brands. To learn more about this or our other pure sugar ingredients, contact our Customer Services Team.